Masi 2020 tamil calendar. Sustainable, unfiltered, with a bottle of exclusive design.

Masi 2020 tamil calendar. Masi is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. Proud, majestic, complex and exuberant: this is Masi's gentle giant. Its history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica. Modern wine with non conformist style, striking for its intense fruitiness and delicate spiciness. Proud, majestic, complex and exuberant: this is a special cru version of Masi's gentle giant, Costasera. The desire to make Masi a totally autonomous part of the business grew at the same time as the desire to return to Gargagnago, the family's home village. Buildings and vineyards were purchased on the Monteleone hill, overlooking the Valpolicella provincial road, and work began on a new cellar. The company embarks on a new initiative: the creation of a Masi Experimental Centre. Masi’s organic wines "Fresco di Masi" express the natural scents of fresh fruit thanks to an essential processing from the vine to the glass. Discover our locations and book your experience learning about Masi wines. Situated in Valpolicella Classica since 1772, Masi is a leading producer of Amarone and other fine Triveneto wines. . The Wine Shop, located just outside the main gate, stocks the complete range of Masi and Serego Alighieri wines, as well as a unique selection of older vintages of Amarone. Masi has recognized expertise in the Appassimento technique, a process of natural partial dehydration of grapes that enhances the concentration of color, aroma, and flavor in the wine. Discover the Amarone and Masi’s other prestigious wines and those of the Serego Alighieri estate in Valpolicella, Bossi Fedrigotti in Trentino, Canevel in Valdobbiadene and Masi Tupungato in Argentina. Sustainable, unfiltered, with a bottle of exclusive design. Masi's organic wine "Fresco di Masi Bianco Verona IGT", is an unfiltered and manually processed wine, with pleasant hints of fresh fruit, from pineapple to citrus and delicate perfumes of wild flowers. One of the oldest varieties in the Verona area, it was rediscovered by Masi in the 1980s. Situated in Valpolicella Classica since 1772, Masi is a leading producer of Amarone and other fine Triveneto wines. Enjoy a sensory experience and taste Masi Group wines paired with local recipes. It is significant that in 1972, on the two hundredth anniversary of the first use by the Boscaini family of the Vaio dei Masi, the Masi name was chosen as the new company name when ‘Società Masi sas’ was founded. A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. It has small, compact bunches and high polyphenol and tannin contents. Discover the sales points where Masi Group wines can be purchased. Modello Masi expresses the rich heritage of the grapes of the Trevenezie regions: Pinot Grigio, Pinot Bianco, Verduzzo, Refosco, Raboso and Merlot, with vines trained according to the Sylvoz and Guyot systems. 22h acat ra1 nvulq 5pvvnf vz bh xbzs3 wlj6i azsr

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